Around two months ago, I noticed some heavy boxes being delivered to our house. Curious, I asked Kate what they were, and she simply said, “flour.” I responded, “We’re getting flour delivered now? What’s wrong with our regular flour?”
Kate has a knack for seeking out the healthiest, best-tasting, and cleanest products from brands I’d never heard of, all for her cooking. It’s her passion, and I get to enjoy the results. This new flour she started using is from Sunrise Flour Mill, and I have to say, the breads, pancakes, and pizza dough she’s been making with it are the best I’ve ever had.
I take my carbs very seriously. I need them, I enjoy them, and if I’m going to indulge in a stack of pancakes or a pizza night in our Ooni oven, I want the highest quality possible. Trust me on this one. Better yet, trust Kate.
KitchenSunrise Flour Mill Organic Flour
Maybe you’re not a bad cook at all. Maybe you’ve just been using bad ingredients. Get back to basics with this wildly popular organic flour to kick up flavor on all your carb-loving pursuits.
